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Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels - ScienceDirect
Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels - ScienceDirect

Marine Drugs | Free Full-Text | Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan
Marine Drugs | Free Full-Text | Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan

7. CARRAGEENAN
7. CARRAGEENAN

Chemical structures of carrageenan types III (Kappa), IV (Lambda), and... | Download Scientific Diagram
Chemical structures of carrageenan types III (Kappa), IV (Lambda), and... | Download Scientific Diagram

The effects of calcium chloride on the gel properties of porcine myosin–κ- carrageenan mixtures - ScienceDirect
The effects of calcium chloride on the gel properties of porcine myosin–κ- carrageenan mixtures - ScienceDirect

Effect of monovalent cations on calcium-induced assemblies of kappa carrageenan - ScienceDirect
Effect of monovalent cations on calcium-induced assemblies of kappa carrageenan - ScienceDirect

Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram
Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram

Foods | Free Full-Text | Effects of κ-Carrageenan and Guar Gum on the Rheological Properties and Microstructure of Phycocyanin Gel
Foods | Free Full-Text | Effects of κ-Carrageenan and Guar Gum on the Rheological Properties and Microstructure of Phycocyanin Gel

Bio-ionic liquid promoted selective coagulation of κ-carrageenan from Kappaphycus alvarezii extract - ScienceDirect
Bio-ionic liquid promoted selective coagulation of κ-carrageenan from Kappaphycus alvarezii extract - ScienceDirect

The effect of the competition for calcium ions between κ-carrageenan and β-lactoglobulin on the rheology and the structure in mixed gels - ScienceDirect
The effect of the competition for calcium ions between κ-carrageenan and β-lactoglobulin on the rheology and the structure in mixed gels - ScienceDirect

Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect

Gels | Free Full-Text | Shellac Gum/Carrageenan Alginate-Based Core–Shell Systems Containing Peppermint Essential Oil Formulated by Mixture Design Approach
Gels | Free Full-Text | Shellac Gum/Carrageenan Alginate-Based Core–Shell Systems Containing Peppermint Essential Oil Formulated by Mixture Design Approach

Wikipantry, Kappa Carrageenan (1lb / 16oz) | Gourmet & Authentic Specialty Foods
Wikipantry, Kappa Carrageenan (1lb / 16oz) | Gourmet & Authentic Specialty Foods

The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram

Ionically cross-linked sodium alginate/ĸ-carrageenan double-network gel beads with low-swelling, enhanced mechanical properties, and excellent adsorption performance - ScienceDirect
Ionically cross-linked sodium alginate/ĸ-carrageenan double-network gel beads with low-swelling, enhanced mechanical properties, and excellent adsorption performance - ScienceDirect

pH-responsive double network alginate/kappa-carrageenan hydrogel beads for controlled protein release: Effect of pH and crosslinking agent - ScienceDirect
pH-responsive double network alginate/kappa-carrageenan hydrogel beads for controlled protein release: Effect of pH and crosslinking agent - ScienceDirect

Schematic representation of Ca-bridges between -carrageenan molecules. | Download Scientific Diagram
Schematic representation of Ca-bridges between -carrageenan molecules. | Download Scientific Diagram

How to Use Kappa Carrageenan in the Kitchen
How to Use Kappa Carrageenan in the Kitchen

Physicochemical Characterization of Papain Entrapped in Ionotropically Cross-Linked Kappa-Carrageenan Gel Beads for Stability Improvement Using Doehlert Shell Design - Journal of Pharmaceutical Sciences
Physicochemical Characterization of Papain Entrapped in Ionotropically Cross-Linked Kappa-Carrageenan Gel Beads for Stability Improvement Using Doehlert Shell Design - Journal of Pharmaceutical Sciences

Iota Carrageenan, Kappa Carrageenan and Lambda Carrageenan
Iota Carrageenan, Kappa Carrageenan and Lambda Carrageenan

Kappa Carrageenan - DIYCheeseMaker
Kappa Carrageenan - DIYCheeseMaker

Hydrogels in the Kitchen? Hydrogels in the Body? | K-12 Engineering
Hydrogels in the Kitchen? Hydrogels in the Body? | K-12 Engineering

Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and -Carrageenan
Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and -Carrageenan

Calcium‐Phosphate)/Carrageenan Gardens Grown from the Gel/Liquid Interface - Fogde - 2021 - ChemSystemsChem - Wiley Online Library
Calcium‐Phosphate)/Carrageenan Gardens Grown from the Gel/Liquid Interface - Fogde - 2021 - ChemSystemsChem - Wiley Online Library

Cell Delivery Systems Using Alginate–Carrageenan Hydrogel Beads and Fibers for Regenerative Medicine Applications | Biomacromolecules
Cell Delivery Systems Using Alginate–Carrageenan Hydrogel Beads and Fibers for Regenerative Medicine Applications | Biomacromolecules

Recoverable and Self-Healing Double Network Hydrogel Based on κ-Carrageenan | ACS Applied Materials & Interfaces
Recoverable and Self-Healing Double Network Hydrogel Based on κ-Carrageenan | ACS Applied Materials & Interfaces

Molecules | Free Full-Text | K-Carrageenan Stimulates Pre-Osteoblast Proliferation and Osteogenic Differentiation: A Potential Factor for the Promotion of Bone Regeneration?
Molecules | Free Full-Text | K-Carrageenan Stimulates Pre-Osteoblast Proliferation and Osteogenic Differentiation: A Potential Factor for the Promotion of Bone Regeneration?